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The Best Pecan Pie
This beloved pecan pie has plenty of pecans and a gooey, buttery filling flavored with molasses and vanilla. Make it ahead so the filling has time to cool and set before slicing.
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Thanksgiving Side Dish Recipes
The Best Candied Yams
This is the ultimate candied yams recipe that simmers orange-fleshed sweet potatoes in a buttery brown sugar and orange…
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Gravy Recipes
Make-Ahead Turkey Gravy
Roasted wings and vegetables give this make-ahead turkey gravy a deep flavor without drippings, and it can be stored in…
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Pie Recipes
Homemade Pumpkin Pie
This pumpkin pie has a smooth, warmly spiced filling with a little cardamom and lemon zest for lift. It works with canne…
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Gravy Recipes
Giblet Gravy
Our giblet gravy recipe uses everything—the neck, liver, heart, and gizzards—from either a turkey or a chicken to make a…
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Most Recent
I Asked 4 Food Editors To Pick Their Favorite Halloween Candy (I’m Still Recovering From One Answer)
Here’s what the pros plan to hand out this year.
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Most Recent
The Slow Cooker Mistake That Could Ruin Your Dinner
This never occurs to most people.
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This Is Actually the Best Way To Soften Butter Quickly, According to a Baking Expert
A common kitchen appliance saves the day.
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Most Recent
I Make This Greek Stuffing Every Thanksgiving for a Taste of Home
It’s a delicious blending of two cultures.
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Most Recent
The 1-Ingredient Upgrade for Better Coffee (It’s Already In Your Pantry)
You almost definitely have it within reach right now.
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Most Recent
Martha Stewart’s Trick for Never Overcooking Salmon Again
This method yields extremely tender salmon every time.
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Side Dish Recipes
Thanksgiving Stuffing with Sausage and Apples
Toasted sourdough, savory sausage, sweet apples, and sage give classic Thanksgiving stuffing a sweet-savory twist. It ba…
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Pie Recipes
Lemon Meringue Pie
Tart homemade lemon custard is the star of this classic, impressive pie.
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Sweet Potato Dump Cake
Inspired by the dump cakes my grandmother made, this four-ingredient sweet potato dump cake tops canned yams with a butt…
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Thanksgiving Recipes
Mom’s Roast Turkey
From defrosting the bird to roasting it breast-side down and making gravy from the drippings, here’s everything you need…
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When To Use Your Slow Cooker Instead of Your Oven (and When Not To)
Both appliances have their moments.
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The 3-Ingredient Dressing I Make on Repeat
It takes five minutes to make.
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Most Recent
The $1.50 Dollar Tree School Supply Find So Good I Use It All Over My Kitchen
Goodbye, clutter!
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